Farmers' Market

Creative Cooperative by Foodie Village Farmers' Market

All certified growers must submit their application their CPC number. If you are planning on selling organic products, we will also need the certified organic number and the issuing county. You will then need to get an agricultural permit from the issuing county to sell at the market.

NO. CCFVMF operates Certified Growers' Markets only. All produce needs to be certified by the California Department of Agriculture in order to be sold at a Certified Growers' Market.

All Gourmet Food Vendors need to make their products in commercial kitchens (with exception of cottage food industry or kitchen vendors). You will then need to get a health permit to sell at the market from the issuing county.

Yes, CCFVMF follows the California state guidelines for all cottage kitchen foods and works with the specific issuing counties for all markets.

You will need your own tent, table, furniture, safety equipment, and signage as well as any other permits you need to have to sell at the market. Also you must provide a scale that has been certified by the agricultural department in this County. Also any decor or ambiance must be approved by CCFVMF prior to Market Day.

CCFVFM requires a cancelation notice of at least 72 hours prior to the start of a market. Failure to notify can result in a penalty for the missed market due and payable at the next attended market. Please call your market manager.

We operate in rain or shine conditions. Foodie Ventures Management is the sole decider to cancel the market due to bad weather and will notify all vendors of a cancellation.